Course 3 – Gum Paste and Fondant

classes-fondant-gum-paste

In Gum Paste and Fondant you’ll will discover one of the most exciting and satisfying ways to decorate a cake.  Your Instructor will lead you every step of the way as you create amazing hand shaped flowers, beautiful borders and bold accents using these easy-to-shape icings.  As you learn each technique, an artful bow, mum, rose, carnation, calla lily, rosebud, daisy and embellished borders, you’ll be closer to your crowning achievement:  A Final Course Cake that displays your skills.  The confidence you’ll gain as you decorate with gum paste and fondant will enable you to create cakes that will add excitement to your family celebrations for years to come.   (prerequisite: Course 1 Building Buttercream Skills)

4 – 2hr sessions ~ $30.00 ~ Supplies Required

WILTON COURSE 3 STUDENT SUPPLY LIST

2017 Session Dates:  Thursdays – 3/9, 3/16, 3/23, 3/30           6:00 pm – 8:00 pm 

2017 Session Dates:  Thursdays – 6/1, 6/8, 6/15, 6/22             6:00 pm – 8:00 pm

2017 Session Dates:  Thursdays – 11/2, 11/9, 11/16, 11/30     6:00 pm – 8:00 pm

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