FALL COOKIE DECORATING

FallCookies

We will show you just how easy it is to create professional looking cookies. Learn how to outline, flood and create easy designs using royal icing. Class will include learning the proper consistency and techniques using royal icing to achieve a smooth look on your cookies. Also, a demo on rolling and baking tips for cut-out cookies. Also, plenty of time for you to practice on approximately 10 – 12 Fall themed various shapes and sizes sugar cookies.
Recipes included. Minimum age recommended: 14 yrs.

NO Supplies Required   CLASS FEE: $30.00
Session Date:  WEDNESDAY – SEPTEMBER 18, 2019
Session Date:  TUESDAY – OCTOBER 15, 2019
Session Time:  6:00 PM – 8:00 PM

GOURMET CARAMEL APPLES

gourmet caramel apple

Forget those expensive caramel apples at the stores or online!  Learn how to make your own fancy gourmet caramel apples.  In this class you will learn how to create these delicious treats starting with buying the apples to ending with packaging and storing. Each student will make 1 gourmet caramel apple along with a gourmet caramel pretzel.  Choose from a variety of designs and toppings such as pecans, toffee, coconut, chocolate chips, sprinkles, and more. Recipes included.

Minimum age recommended: 14 yrs.

NO Supplies Required  CLASS FEE: $35.00

Session Date:  TUESDAY – OCTOBER 1, 2019 ~ 1:00Ppm – 3:00pm
Session Date:  TUESDAY – OCTOBER 1, 2019 ~ 6:00pm – 8:00pm

KIDS – CREEPY HALLOWEEN TREATS

donut index

In this hands-on spooky class you will make a variety of creepy but, yummy Halloween treats that will impress any ghoul or zombie. You will make an assortment of treats including candy, cupcake, witch fingers and more (6 items). Recommended for ages 5 and up.
NO Supplies Required    CLASS FEE: $22.00

Session Date:  SATURDAY – OCTOBER 26, 2019
Session Time:  10:00am – 11:30am
Session Time:   2:00pm –  3:30pm

DEMO – HOLIDAY CANDY

chocolate_cherries

During this fast-paced demo we will teach you the basics of candy making on how to melt, mold, dip, color, flavor your candies.  Learn how to make an assortment of quick and easy molded chocolates, dipped treats, and several other candies. These delicious, homemade, yet professional looking candies that don’t require much effort or candy making know how are perfect for gift giving or serving at parties.  Everyone takes home a box filled with the candy made in class.  Recipes, tips and instructions are provided for you to make more candy at home. Minimum age recommended: 14 yrs.


NO Supplies Required    CLASS FEE: $18.00
Session Date: WEDNESDAY,  NOVEMBER 6, 2019
Session Time:   6:00pm – 8:00pm

HOLIDAY COOKIE DECORATING

xmas tree

We will show you just how easy it is to create professional looking cookies using royal icing, candy wafers and edible transfer sheets.  Class will include a demo on rolling and baking tips for cut-out sugar cookies, printed recipes, and plenty of time for you to practice.  Students will take home approximately 10 – 12 Holiday themed decorated cookies.  Minimum age recommended: 14 yrs. 

NO Supplies Required    CLASS FEE:  $30.00
Session Date:  WEDNESDAY – NOVEMBER 20, 2019
Session Time:  6:00 PM – 8:00 PM

GINGERBREAD HOUSE WORKSHOPS

gingerbread house 2

Create your own gingerbread house for the holidays.  It includes a large assortment of candy to decorate your own gingerbread house that will be already put together.  The instructor will start the class with a few decorating ideas and you will begin to create your masterpiece while listening to holiday music. Invite a friend, make it a family event or a girl’s night out. House is approximately 7″ x 6″ x 6″. Box provided to take gingerbread house home.
All ages welcome!!!

NO Supplies Required    CLASS FEE: $22.50

Session Dates/Times:

SATURDAY, DECEMBER 14, 2019 10:00 AM- 11:30 AM
SATURDAY, DECEMBER 14, 2019 2:00 PM- 3:30 PM

SUNDAY, DECEMBER 15, 2019  1:00 PM – 2:30 PM

FRIDAY, DECEMBER 20, 2019  7:00 PM – 8:30 PM  **ADULT ONLY – BYOB**

SATURDAY, DECEMBER 21, 2019 10:00 AM – 11:30 AM
SATURDAY, DECEMBER 21, 2019 2:00 PM – 3:30 PM

SUNDAY, DECEMBER 22, 2019  1:00 PM – 2:30 PM