Course 1 – Building Buttercream Skills

course1

This is a new Wilton Class which replaces Course 1 Decorating Basics. Build buttercream skills you can use for all decorating projects – from cupcakes to cakes for any occasion. Whether you’re new to decorating or have been decorating for years, when you complete Course 1, you’ll be proud of the new techniques you’ve learned and ready to showcase them on your next project.

Your Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:

Make six different buttercream icing flowers

Pipe lines and make simple borders, letters and shapes on your cake

Transfer images to a cake to decorate

Make icing the right consistency to decorate

Fill and use a decorating bag

4 – 2hr sessions ~ $30.00

WILTON COURSE 1 STUDENT SUPPLY LIST

2017 Session Dates:  Thursdays – 1/12, 1/19, 1/26, 2/2     6:00 pm – 8:00 pm 

2017 Session Dates:  Thursdays – 4/6, 4/13, 4/2, 4/27       6:00 pm – 8:00 pm

2017 Session Dates:  Thursdays – 9/7, 9/14, 9/21, 9/28     6:00 pm – 8:00 pm


Course 2 – Flowers and Cake Design

classes-flower-cake-design

In Flowers and Cake Design, you’ll explore sophisticated ways to bring your cakes and desserts to life!  Your Instructor will teach you to create breathtaking icing flowers such as pansies, lilies, and the rose.  Then, you’ll discover the secrets of arranging them in a beautifully balanced cake-top bouquet.  Your amazing flowers will be framed by an impressive boarder treatment or basket weave design.  With the skills you learn here and your ability to make flowers in advance using gum paste and fondant or royal icing, you can create beautiful blooms at your convenience, ready to place on any cake.  (prerequisite: Course 1 Building Buttercream Skills)

4 – 2hr sessions ~ $30.00

WILTON COURSE 2 STUDENT SUPPLY LIST

2017 Session Dates:  Thursdays – 2/9, 2/16, 2/23, 3/2                    6:00 pm – 8:00 pm

2017 Session Dates:  Thursdays – 5/4, 5/11, 5/18, 5/25                   6:00 pm – 8:00 pm

2017 Session Dates:  Thursdays – 10/5, 10/12, 10/19, 10/26          6:00 pm – 8:00 pm

Course 3 – Gum Paste and Fondant

classes-fondant-gum-paste

In Gum Paste and Fondant you’ll will discover one of the most exciting and satisfying ways to decorate a cake.  Your Instructor will lead you every step of the way as you create amazing hand shaped flowers, beautiful borders and bold accents using these easy-to-shape icings.  As you learn each technique, an artful bow, mum, rose, carnation, calla lily, rosebud, daisy and embellished borders, you’ll be closer to your crowning achievement:  A Final Course Cake that displays your skills.  The confidence you’ll gain as you decorate with gum paste and fondant will enable you to create cakes that will add excitement to your family celebrations for years to come.   (prerequisite: Course 1 Building Buttercream Skills)

4 – 2hr sessions ~ $30.00 ~ Supplies Required

WILTON COURSE 3 STUDENT SUPPLY LIST

2017 Session Dates:  Thursdays – 3/9, 3/16, 3/23, 3/30           6:00 pm – 8:00 pm 

2017 Session Dates:  Thursdays – 6/1, 6/8, 6/15, 6/22             6:00 pm – 8:00 pm

2017 Session Dates:  Thursdays – 11/2, 11/9, 11/16, 11/30     6:00 pm – 8:00 pm