Size: 16 oz. bag
Great for cream centers, cordials, fine-grained fudges and caramels. Dry fondant sugar contains 3% invert sugar with no added corn starch.
Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 T Milk or Whipping Cream, 6 T Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.