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Dry Fondant Powdered Mix

Dry Fondant Powdered Mix


Size: 16 oz. bag
Great for cream centers, cordials, fine-grained fudges and caramels. Dry fondant sugar contains 3% invert sugar with no added corn starch.
Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 T Milk or Whipping Cream, 6 T Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.

Out of stock

Ingredients: Pure Cane Sugar containing Invert



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